Scandinavian Christmas

Scandinavian tradition showcased with beautiful photography. Sainsbury s Magazine, November 2012 In this beautifully packaged book, Trine Hahnemann provides a cornucopia of 70 Christmas recipes so we can all celebrate Christmas the Scandinavian way! This cookbook embodies hygge, the Danish word for cosiness, the idea of being inside with friends and great comfort food for the cold, dark Christmas period. Brunches, tea parties, lunches, dinners and cocktails are celebrated with a mixture of traditional goodies and delicious modern recipes. Gingerbread houses and jars of decorated Christmas cookies make perfect presents. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. With a section entirely on baking, sweets, biscuits, puddings, Christmas cakes and other treats abound all washed down with glogg traditional mulled red wine. Watch Trine make her recipe for caramel potatoes in the video above. The video is provided by Telegraph TV © Telegraph TV