Présentation de l'éditeur
There's more to being a veggie than just eating tofu and alfalfa, and there's more to being a student than beans on toast and chips from the kebab van.With 150 recipes from cultures across the world, even the novice cook will be able to master the simple Indian and South-East Asian curries, Italian and Chinese pastas, South American vegetable stews, Spanish tortillas, Italian frittatas and stuffed vegetables and sun-kissed Mediterranean grilled vegetable salads. Full of ideas for munching through
hangovers and eating to beat sore throats, blocked noses and pounding heads The Student Vegetarian Cookbook is a recipe for a tasty and healthy student life.
Revue de presse
"For students making their first venture into the world of saucepans and baking trays, the simple language and step-by-step guides would give all the confidence needed" (The Times)
Biographie de l'auteur
Beverly LeBlanc is author of The Student Cookbook as well as The Good Housekeeping All-American Cookbook and World Food Spain.
