This is the FRENCH Edition of Favorite New Orleans Recipes.New Orleanians have elevated the pleasures of cooking andconsuming to a highly skilled, sophisticated art form. In this edition, theauthors offer 119 recipes they consider most representative of New Orleans homecuisine.The trio have drawn extensively from the three primarycultures-English, French and Spanish-that have contributed most to refining thecity's culinary specialties, in many cases unlocking nineteenth century cookingsecrets discovered in old handwritten notes.The carefully compiled recipes include metric measures, and may beprepared perfectly, even by the beginning cook. Balanced categories make thevolume simple but complete, so that everyone, from gourmet chef to neophytecook, may enjoy the pleasures a wide range of food many regard the best in theworld.Suzanne Ormond, a native Orleanian, and Mary E. Irvine, along-time resident of New Orleans, are also the authors of Louisiana's ArtNoveau, which documents and illustrates the celebrated crafts of the NewcombStyle. Denyse Cantin, a native of Quebec City, Canada, lived in New Orleanswhile her husband served as the Consul General of Canada in the city.Also available in Englishand Spanish versions.
