An everyday cookbook showing how easy it is to buy, cook and eat Fairtrade foods – for people who care where their food comes from
A mouth-watering cookbook of fantastic Fairtrade recipes, each featuring the most important ingredient of all: they are made with produce that is seeded, nurtured and provided by farmers and suppliers getting a better, fairer deal for their work.
Cook up over 100 mouth-watering `Light Bites’ snacks, `Fill Me Up’ main courses, and `Guilty Pleasures’ sweet dishes using Fairtrade ingredients; from One Pot Chicken to Secret Soup, Simple Mango Sorbet to Marma Banana Crunchies.
Recipes are a combination of prize-winners from a nationwide competition with the Fairtrade Foundation and a major consumer magazine and recipes from a host of top cooks, stars and celebrities; including Hugh Fearnley-Whittingstall, Sophie Grigson, Joanne Harris, Steve Redgrave and Ruth Roger.
For every Fairtrade Cookbook sold a portion of the cover price will be donated to Fairtrade.
