Présentation de l'éditeur
We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! In
101 Fruity Puds, the
Good Food team has collected 101 fantastic fruit recipes, from refreshing and healthy to wickedly indulgent. Including cakes, pastries, roulades, cheesecakes, salads, sorbets, gateaux, meringues and fools - this compact cookbook celebrates the versatility of fruit.
These tried-and-tested recipes from Britain's best-selling cookery magazine have been chosen to help even the busiest people enjoy delicious, home-made desserts. With step-by-step instruction, nutritional breakdowns and full-colour photography to accompany each recipe, you can cook with complete confidence.
Biographie de l'auteur
Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine swiftly followed by a placement as cookery assistant at
Good Food. Jane has freelanced for various book publishers and food and women's magazines including
Olive,
Good Housekeeping and
Family Circle. Before long the chance came to return to
Good Food, where she's written, baked, stirred and styled her way up to food editor. She frequently works with the biggest names in food and regularly creates recipes for
Good Food magazine.
