Pierrette's guide : what dish to choose ? : 942 photos, 959 dishes explained french cuisine

The Parisian-born author is a lawyer with a passion for food and discovering new dishes on her travels and is well aware of the snags encountered when travellers are confronted by unfamiliar culinary traditions.

Hence the idea of creating the guide, presented by the names of dishes in French and translated when possible to help you make your choice from menus proposed by bars, brasseries, restaurants, caterers, cake shops and similar, offering traditional French cuisine.

The majority of menus are generally not translated, which is why the author has kept the French name and recommends you ask for the French menu to be able to find the names you are looking for in this guide.

This guide has all the answers to your queries on the composition and recipes used for dishes proposed by waiting staff, describing 959 dishes along with 942 photos.

Seeing the names and pictures of food you enjoy in print will help you remember them.

These are the aims of this handy guide which, due to its practical format, you can take with you everywhere you go.