Biographie de l'auteur
Joni Marie Newman is the founder of justthefood.com, the author of Cozy Inside, and the co-author of 500 Vegan Recipes (Fair Winds, Fall 2009), The Complete Guide to Vegan Food Substitutions (Fair Winds, Fall 2010), and Hearty Vegan Meals for Monster Appetites (Fair Winds, Spring 2011). A southern California native, she lives in Orange County with her husband, three dogs, and the cat.
Présentation de l'éditeur
Hold on to Your Buns, the Burger Revolution Has Begun!
The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too.
In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in.
The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:
Sweet Caramelized Onion Burgers
Korean BBQ Burgers
Garlicky Ranch Potato Burgers
Jalapeño Cornbread Burgers
Curried Chickpea and Broccoli Burgers
Three Pepper Stir-Fry Burgers
BLT and Avocado Burgers
Black Bean Tamale Burgers with Mole Sauce
Oktoberfest Kraut Burgers
Sun-Dried Tomato and Artichoke Burgers
With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started!
Revue de presse
“These delicious, healthy, and humane recipes are sure to rouse both vegans and non-vegans to rush to the kitchen and cook with new inspiration.”
—Dr. Will Tuttle, author of the best-selling The World Peace Diet
Nothing satisfies like a big, messy, juicy burger! Joni's burgers are on a mission to mess up the front of your shirt and make you lick your fingers—bib and napkin not included. Dig in!"
—Isa Chandra Moskowitz, author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World
“This is easily one of the most innovative new cookbooks of the year.”
—Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook
