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Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

Name: Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook
Brand: Recyclivre
Author: Editors Of Cooking Light
ISBN: 9780848734688

Editors Of Cooking Light

16/10/2012
Oxmoor House

NC (0 avis)

Couverture de Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook par Editors Of Cooking Light

Résumé

**James Beard Award Winner 2013** An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.