French cooking is often considered to be the standard against which all other cuisines are measured. This wonderful collection of authentic French recipes has been written by specialists who have kept in mind the home cook and have presented the recipes in a way that will make anyone confident enough to make them. Editor Kay Halsey, along with food editor Lulu Grimes, have traveled extensively in France to research not only French cuisine but also the lifestyle that goes with it. Photographer Chris Jones captures the essential feel of France in his vibrant location shots. All this talent culminates in a little book with an abundance of recipes and information about a country that has a long history of innovative food ideas.
