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Flavours of Provence: Recipes from the South of France

Flavours of Provence: Recipes from the South of France

Name: Flavours of Provence: Recipes from the South of France
Brand: Recyclivre
Author: Clare Ferguson
ISBN: 9781845973704

Clare Ferguson

01/03/2007
Ryland

NC (0 avis)

Couverture de Flavours of Provence: Recipes from the South of France par Clare Ferguson

Résumé

These authentic dishes from bestselling author Clare Ferguson, all bursting with the tastes and character of Provence, are beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenade, and Fougasse breads. Explore salads, vegetables and grains, from Salade Nicoise to Camargue Red Rice Salad. Soups, Lighter Dishes and Seafood features the famous Bouillabaisse plus Clams Sauteed with Fennel. Meat, Game and Poultry dishes include a rich Estouffade (stew) of Wild Boar, Quails with Figs and the classic Sisteron-style Roasted Lamb. Luscious Desserts include Oreillettes (pastries) and Lavender Creams with Scented Syrup.