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Tastes of North Africa: Recipes from Morocco to the Mediterranean

Tastes of North Africa: Recipes from Morocco to the Mediterranean

Name: Tastes of North Africa: Recipes from Morocco to the Mediterranean
Brand: Recyclivre
Author: Sarah Woodward
ISBN: 9781856264129

Sarah Woodward

19/04/2001
Kyle Cathie

NC (0 avis)

Couverture de Tastes of North Africa: Recipes from Morocco to the Mediterranean par Sarah Woodward

Résumé

When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean they brought with them foods which were to fashion western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, aubergines, spinach, sugar cane were all introduced to Spain, Portugal, Sicily and Provence by the Arab invaders. This book provides a deep insight into the food of Morocco and the southern Mediterranean - Moorish food. With nearly 100 recipes to create delicious food, from salads to snacks, soups to sweets, this work provides us with an array of recipes, stories, myths and legends which lie behind one of the most exotic legacies.