Milkshakes and Lassi

Milkshakes, those famous blends of fresh fruit, ice cubes, ice cream, sherbet and syrup, can be varied infinitely and are extremely successful. Lassi comes right from India, made from blended yogurt. Its light and creamy consistency is a perfect medium for exotic and refined flavours. There is nothing better than making these dairy preparations yourself, with your blender: - You can choose your own products, using high quality, ripe, seasonal, natural fruits and vegetables, without any preservative or additives. - You can freeze pieces of fresh fruit and make summer fruit milkshakes all year long. - You can drink them right after making them, so you get the most from all the vitamins. - They cost less than in the store. - They taste better than industrial-made milkshakes. - And they are ready in just a few minutes! All you have to do is serve them up in pretty glasses and follow our presentation advice to perfect the tasting experience. In this book, you will find: basic milkshakes and variations with more or fewer calories, lassi recipes with surprising flavours, savoury milkshakes to serve as hors d oeuvres, milkshakes made with spirits to drink with friends, milkshakes that marry fruit and spices, ideal for children s snacks. You will also learn how to choose your fruit and vegetables, about their nutritional content, about storing them and preparing each ingredient. There are a total of 45 recipes for milkshakes and lassi, with accompanying recipes (Parmesan lolly, rolled biscuits, etc.)