eating PARIS
Il est temps d'en finir avec une certaine image adipeuse de la gastronomie. Aujourd'hui, on mange comme on respire. Simplement et spontanément.
Des restaurants plus inventifs, plus frais, bien dans leur assiette. Voilà en quelques mots de quoi se compose le menu de la collection Eating. Une série d'ouvrages sans complexes pour passer à table autrement.
De la cuisine de terroir aux tables ultra-chics, de la cantine sans manière au bars à tapas, Eating Paris s'attarde sur une trentaine d'adresses hors du commun. Celles qui au détour d'une atmosphère ou d'un mets juste donnent l'envie d'y revenir. Jambon pata negra, teppanyaki ou œuf cocotte revisité, les tables Eating sont à découvrir d'urgence.
It's time that we got rid of a certain rather flabby image of gastronomy.
Nowadays we have the same attitude to eating as we do to breathing. We do
them both simply and spontaneously.
So we want restaurants to be more inventive, fresher, and we want to be sure
that they know what they're doing. And that's actually quite a nice summary of
what we have on the menu for you in the Eating collection. Basically this is a
series of books with no hang-ups, offering you a chance to experience something new each time you sit down to dinner.
From country-style cooking to the most stylish restaurants, from unpretentious
bistros to tapas bars, Eating Paris lingers lovingly over thirty or so restaurants, every last one of which will have you coming back for more, whether it's for
the atmosphere or because the first time you went they managed to serve you
something that was just what you were after. Pata negra ham, teppanyaki or a new type of œuf cocotte, there's something for everyone and you'll want to dine out at our Eating restaurants as soon as you possibly can !
